The Farmer's Porch

Dine-in & Take-Out Hours:

May 1- November 24

Wednesday through Sunday

9am-3pm 

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Due to labor shortages The Farmer's Porch will be CLOSED for dine-in and take-out on Mondays and Tuesdays in September & October with the exception of Labor Day and Columbus Day. Those two weeks we will be open on Monday from 9am-3pm and closed Tuesday and Wednesday. Thank you for your understanding and support!

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Breakfast served from 9am-11am

Lunch served from 11am-3pm

Sat/Sun: Dine-In Reservations Required

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Long before we became farmers, our passion was food. For Linda, farm owner and chef, her love of food started in the kitchen at home with her Mom and over the years, she has immersed herself in everything food including learning how to produce it.

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Today, we bring all those shared experiences to The Farmers’ Porch. Our menus are inspired by the bounty of our greens, vegetables and fruits that are available in our fields throughout the year and by other local farmers, producers and artisans in our area who share our passion. You’ll see at least five seasonal menus from May to the end of November. A true farm-to-fork experience, your meal will have that just picked flavor that you can only get when your food is grown in the same place it’s prepared, The Farmers’ Porch.