Dine-In Hours

Monday-Thursday | 11am-3pm

Friday-Sunday | 9am-3pm

Saturday & Sunday: Reservation Only

Alcohol served on Saturdays & Sundays. Dine-in only

Long before we became farmers, our passion was food. For Linda, farm owner and chef, her love of food started in the kitchen at home with her Mom and over the years, she has immersed herself in everything food including learning how to produce it.

Today, we bring all those shared experiences to The Farmers’ Porch. Our menus are inspired by the bounty of our greens, vegetables and fruits that are available in our fields throughout the year and by other local farmers, producers and artisans in our area who share our passion. You’ll see at least five seasonal menus from May to the end of November. A true farm-to-fork experience, your meal will have that just picked flavor that you can only get when your food is grown in the same place it’s prepared, The Farmers’ Porch.

Join us for Farmhouse Cocktails every Saturday & Sunday in October! 9am-3pm

Upcoming Live Music

Enjoy a delicious meal on The Farmer's Porch and listen to some amazing live tunes from some of our favorite artists!

Ken DoRosario | October 24 | 11am-2pm

Mike Tarrara | October 25 | 11am-2pm

Saturday & Sunday dine-in on the Farmer's Porch is reservation only!

Click below to make a reservation

All of our dining is at socially-distant outdoor seating with shade, and propane heaters to keep you warm on those chilly fall days. 

Availability is shown based on how many participants you select. If a certain date and time is not coming up, then we are fully booked. Reservations can be made through October 31.
Availability is shown based on how many participants you select. If a certain date and time is not coming up, then we are fully booked. Reservations can be made through October 31.

Thanksgiving Pre Orders

Let us do the work with farm-to-table Thanksgiving.

Are you already thinking about Thanksgiving? We sure are! We'll be offering our delicious homemade pies, mashed potatoes, stuffing, and more this Thanksgiving. Let us do the work and enjoy a farm-to-table Thanksgiving, even complete with a whole fresh turkey from Outpost Farm in Holliston!


Tangerini's Farm

139 Spring Street

Millis, MA 02054

Delivery Days

Tuesdays & Fridays

Curbside Pickup Hours


Operating Hours

Farm Stand: 9am-7pm

Ice Cream: 11am-7pm

Farmer's Porch: 9am-3pm

Tel: 508-376-5024

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No pets/animals allowed on farm property due to Massachusetts Food Modernization Act

(except certified handicapped service animals)

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