top of page
Screen Shot 2020-07-07 at 11.16.17

The Farmer's Porch



Breakfast Saturday & Sunday ONLY

Reservations Required Sat. & Sun.

Parties larger than six (6) must reserve with our front of the house manager, Kristin, at 508-376-5024 ext. 3

Wednesday: 11am-3pm
Thursday: 11am-3pm

Friday: 11am-3pm
Saturday: 9am-3pm
Sunday: 9am-3pm

Long before we became farmers, our passion was food. For Linda, farm owner and chef, her love of food started in the kitchen at home with her Mom and over the years, she has immersed herself in everything food including learning how to produce it.

Today, we bring all those shared experiences to The Farmers’ Porch. Our menus are inspired by the bounty of our greens, vegetables and fruits that are available in our fields throughout the year and by other local farmers, producers and artisans in our area who share our passion. You’ll see at least five seasonal menus from May to the end of November. A true farm-to-fork experience, your meal will have that just picked flavor that you can only get when your food is grown in the same place it’s prepared, The Farmers’ Porch.

Table Reservatins
bottom of page