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The Farmer's Porch

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Outdoor Dining Opening Sunday, May 1st!

Spring hours

Wednesday through Sunday

9am-3pm 

Closed Monday & Tuesday

Reservations strongly recommended for Saturday & Sunday 

Breakfast served from 9am-11am

Lunch served from 11am-3pm

Long before we became farmers, our passion was food. For Linda, farm owner and chef, her love of food started in the kitchen at home with her Mom and over the years, she has immersed herself in everything food including learning how to produce it.

Today, we bring all those shared experiences to The Farmers’ Porch. Our menus are inspired by the bounty of our greens, vegetables and fruits that are available in our fields throughout the year and by other local farmers, producers and artisans in our area who share our passion. You’ll see at least five seasonal menus from May to the end of November. A true farm-to-fork experience, your meal will have that just picked flavor that you can only get when your food is grown in the same place it’s prepared, The Farmers’ Porch.

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