Masks are no longer required at the farm. However, we respect everyones own personal decisions regarding mask wearing
The Farmer's Porch
Winter Take-Out Hours:
December 1 - April 30
Wednesday through Saturday
9am-3pm
Orders must be placed online and picked up using our curbside pick up. When you arrive at the farm simply call 508-376-5024 ext. 3 and we will bring your order to your vehicle.
Breakfast served from 9am-11am
Lunch served from 11am-3pm
Dine-in closed until May 1st, 2022
Long before we became farmers, our passion was food. For Linda, farm owner and chef, her love of food started in the kitchen at home with her Mom and over the years, she has immersed herself in everything food including learning how to produce it.
Today, we bring all those shared experiences to The Farmers’ Porch. Our menus are inspired by the bounty of our greens, vegetables and fruits that are available in our fields throughout the year and by other local farmers, producers and artisans in our area who share our passion. You’ll see at least five seasonal menus from May to the end of November. A true farm-to-fork experience, your meal will have that just picked flavor that you can only get when your food is grown in the same place it’s prepared, The Farmers’ Porch.
