Our organic grass-fed garlic scape ghee is infused with spring scapes sourced from local farmers. We use the scape because it’s sweeter and more mild than the garlic bulb, creating a delicate flavor that enhances all of your cooking, whether it’s eggs, seafood, chicken, or just as a delicious spread.
Ghee can be used anywhere you might traditionally use olive oil or butter. Cook your eggs with ghee, saute veggies, spread on toast to help break down that hard to digest gluten, add a teaspoon to your coffee or tea to balance acidity and to protect your gut lining.
WHEN TO USE
Our garlic scape organic grass-fed ghee is perfect for high-heat cooking: sauteing, roasting, and searing your savory dishes such as seafood, vegetables, and eggs. Stir into pasta or spread on toast for an instant garlic flavor.
WHY YOU SHOULD USE
Because we remove all of the dairy components of the butter, our ghee has a flashpoint of 485 degrees, superior to cooking with olive oil or coconut oil, it won’t burn and both taste and quality of the ghee won’t be compromised. Cooking with ghee also enhances the flavor of your food and is easily digestible while actually promoting healthy assimilation and accessibility of nutrients.