Join us on Sunday, August 21st at 6pm for a four-course farm-to-table dinner. We'll start the evening with stationary and passed appetizers, move on to a soup or salad (menu yet to be determined), followed by an entree, and dessert. Each course will be paired with a local beer and wine, you choose whether you will be drinking beer or wine for the evening at the start of the event. Please note: The menu is determined about a week before the event in order to highlight what is at the peak of harvest. If you have any dietary restrictions or allergies please put it in the notes section at checkout when purchasing your tickets. We will do our best to accommodate.