Our Main Season CSA offers about 20 weeks of our freshest seasonal produce. UPick opportunities are included when available. This share comes in three options: full ($725), every other week ($425), or half ($425), with Fruit and Pantry add-ons available. By signing up for any CSA share, you are locking in your spot to receive a season's worth of the best fresh vegetables at about a 15% discount from their retail price.
-Full share members will pick up every week. Recommended for households of 4-5 or for a smaller household of vegetable enthusiasts.
-Half share members will pick up every week but receive about half the portions of a full season. Best suited for households of 1-2 looking to expand their vegetable palate.
-Every other week members will receive about the same portions of a full CSA, but pick up their share every other week.
Every share type comes with the option of two add-ons, a Fruit CSA and a Pantry CSA. Both of these add-ons can be done every week or every other week.
🍓 A Fruit CSA add-on gives you local fruit such as strawberries, blueberries, peaches, nectarines, plums, apples, and more. Some weeks, there may be additional fruit such as access to Tangerini's Own UPick fields, such as strawberry picking, blueberry picking, and apple picking- included in your fruit share cost. This share will run from June 16th-October 31st.
This share will run the full 20 weeks of the Main Season CSA or every-other-week if you have an EOW CSA.
An example CSA week may be: Lettuce, Corn, Bell Peppers, Eggplant, Summer Squash/Zucchini, Bunched, Carrots, Celery, Bunched Beets, and Sweet Onions
Produce to anticipate throughout the season includes, but not limited to:
Pick-your-own herbs, lettuce, kale, arugula, boc choy, napa cabbage, zucchini, summer squash, bell peppers, hot peppers, corn, beans, eggplant, tomatoes, watermelon, cantaloupe, spaghetti squash, potatoes, garlic, acorn squash, radishes, cucumbers, sunshine squash, sweet potatoes, tats, turnips, carrots, beets, scallions, onions, leeks, snap peas, edamame, broccoli, brussel sprouts, cabbage, butternut squash, cauliflower, celery, delicate squash, garlic scapes, heirloom tomatoes, kohlrabi, parsnips, and more.
