Winter CSA

Course Price

$300

Course length

Early November to Mid December

The winter share has five Saturday pickups of 20 to 25lbs of produce every other week, self service, including the u-pick greens in the greenhouse.

When: The Winter CSA starts in November right after the Main Season ends. It runs every other week for 10 weeks (5 pick-ups). The main pick up day is Saturday, but you can come any day Saturday through Tuesday.

Produce you can expect:

butternut squash
delicata squash
acorn squash
sunshine squash
onions
potatoes
shallots
garlic
beets
carrots
cabbage
bok choy
brussel sprouts
Pick-Your-Own
and more!