Our Traditional Organic Grass-fed ghee is a healthy, high-heat cooking oil rich in nutritional value and delicious taste. We make it by slow-cooking grass-fed butter and removing all of the lactose, casein, and moisture. The result is a lactose-free, paleo, shelf-stable oil, perfect for the health-conscious cook.
GREAT SUBSTITUTE FOR OLIVE OIL OR BUTTER
Ghee can be used anywhere you might traditionally use olive oil or butter. Cook your eggs with ghee, saute veggies, spread on toast to help break down that hard to digest gluten, add a teaspoon to your coffee or tea to balance acidity and to protect your gut lining.
WHEN TO USE
Our Vanilla Maple Chai Ghee organic grass-fed ghee can be used to enhance the sweetness of your dishes and promote healthy digestion and assimilation of nutrients. Perfect for roasting sweet vegetables, stirring into oatmeal, or blending with coffee for added fuel and satiation.
WHY YOU SHOULD USE
We add in organic Vermont Maple syrup and our own chai spice blend to our ghee for a naturally sweet taste and warming spices to aid in healthy digestion.