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2 Year Aged Cheddar | 16oz | Grafton Village Cheese
The quintessential New England Cheddar featuring robust flavors and aroma with savory and nutty notes. Grafton’s flagship cheddar is made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Not every batch of cheddar has what it takes to age to perfection. The young cheddar is tasted early on to determine which batch has the best trajectory for aging. It must have balanced acidity and moisture that will hold up over time.