Tangerini's Spring Street Farm

Recipes

Turnips with Their Greens

Spring turnips, cut into 1- inch pieces

  • Turnip greens and stems washed and coarsely chopped
  • Salt and fresh ground pepper
  • Olive oil
  • Steam the turnips until they are tender-firm.
  • Saute greens in olive oil for about 1 min, then cover for about 5 minutes, cooking until wilted and soft.
  • Put the greens on a plate and pile the turnips on the greens.
  • Season with butter, salt and pepper.

NO-FAT Turnip Greens

INGREDIENTS:

  • 1 tsp. minced garlic
  • 1 can chicken broth
  • a few dashes of Worchestershire sauce
  • Tabasco sauce to taste

PREPARATION:

Wash and coarsely chop the greens, removing tough stems.
Put greens in pan and add garlic, chicken broth, Worcestershire sauce, and Tabasco.
Cover and cook over low heat until tender.