Tangerini's Spring Street Farm

Recipes

Ruby Radishes

  • 1 T. butter
  • 1 bunch radishes
  • 1 t. sugar
  • 1⁄2 t. red wine vinegar
  • 2 T. fresh dill
  • Fresh ground black pepper , to taste

Melt the butter in a skillet over medium heat, add the radishes, tossing to coat with the butter. Cover the pan and cook for 4 minutes, shaking occasionally. Add the sugar and vinegar and toss over medium heat for 1 minute. Sprinkle with dill and season to taste with pepper. Serve immediately.